NEW MENU ITEMS!
Lobster BLT - Lobster meat lightly tossed in lemon scallion aioli on thick sliced white toast with mayonnaise, green leaf lettuce, tomato and bacon. 28.99
Meatball and Caramelized Onion Pizza - Hand made mini meatballs, caramelized onion, sweet sauce and balsamic drizzle. 16.99
Kay's Tortilla's - Large cut corn tortilla chips topped with melted cheddar, shredded lettuce, tomato, onion, green olive and roasted jalapeno. Served with sour cream, and house made salsa. 10.99
Crab Cake -Tender lump crabmeat, butter grilled and served with remoulade sauce. 16.79
West Coast Seafood and Pasta - Lobster, scallops, and shrimp, sautéed in garlic and white wine sauce, with fresh tomato, basil, and avocado, tossed with angel hair pasta, finished with shaved parmesan. Served with parmesan bread stick. 29.99
Lobster Scallop Casserole - A combination of fresh scallops, and tender lobster meat, topped with crabmeat stuffing and butter, then baked to perfection. Served with choice of side. 34.99
Fisherman's Platter - Hand breaded haddock, scallops, and shrimp, deep fried and served over a bed of fries with cole slaw, and onion ring garnish. 27.99
New York Strip GF - 12 oz. hand cut New York sirloin, seasoned and charbroiled the way you like. 17.99
Colorado Sirloin GF - A hand cut 12 oz. sirloin, dry rubbed with a blend of chili, garlic, lime and spices, charbroiled and topped with roasted onion, bell pepper, and jalapeno. 21.99
GF = Gluten Free (Excluding Bread)
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