Hours of Operation
Owen and Ollie's will be closed for dining from March 17th - April 6th. We intend to stay open for take-out and still provide the made from scratch food you’ve grown to love! As of right now we will be open
3pm - 8pm, 7 days a week.
We will be offering take-out with the option for curbside pickup if you like!
Please call us at (978) 957-4400 to place your order!
To Our Valued Patrons,
As most of you are aware all Massachusetts restaurants will be closed for dining-in starting March 17th. While we are disheartened by the news, we understand the gravity of the situation, and the need for such policies in precarious times such as these. We intend to stay open for take-out and still provide the made from scratch food you’ve grown to love!
We will be setting out a more detailed plan in the next few days with set hours, modified menus, and possible delivery options. Our goal will be two-fold; 1) to provide you, our customers with a delicious and convenient meal option in this upcoming hectic and uncertain month, and 2) to be able to continue to offer our employees suitable hours and shifts.
We hope you will join us on this journey for the next month, and don’t be a stranger! We are looking at this as a new opportunity for us and our customers. Think of it as a new Avenue for us to explore all the while we prepare to come back to you better than ever before when we re-open!
As always, we thank you for your continued loyalty, and hope to see you this month, and in the future!
New Menu Items
'The best ingredients used in a creative and unique way'.
Deconstructed Falafel - Vegan
Chickpea tossed in almond milk yogurt tahini sauce, with fresh herbs and bulgur, served over a bed of romaine, finished with slivered almonds, pickled onion, chopped tomato and hemp seeds. 13.99
Quinoa Bowl - Vegan
Quinoa simmered in vegetable stock tossed with garlic, almonds, peas, and baby spinach, finished with fafafel, carrott, pickled onion, tahini sauce and micro-greens. 17.59
BBQ Brisket Slider Plate
Slow-roasted, basted with Guinness BBQ suace, charbroiled, topped with Vermont cheddar cheese, served on grilled sesame brioche bun with roasted garlic mayonnaise, and tomato. Served with french fries. 12.99
Fitzy's Pot O' Gold
Creamy spinach, artichoke, and crab dip served hot, topped with cheddar cheese and served with toasted bread pieces. 14.99
Our own hand-cut lettuce blend tossed in house vinaigrette topped with fried butternut squash, egg, bacon, tomato, corn and cheddar curd. 13.99
Steak & Fries
Hand-cut 8 oz. New York sirloin, seasoned and charbroiled over an open flame, sliced over a bed of fries, laced with rich beef and bacon gravy, finished with cheddar cheese curds, fried egg and scallion.
Cajun sauteed shrimp simmered in stewed tomato, garlic, roasted peppers and onions, over a bed of white rice. Served with garlic parmesan breadsticks. 22.99
Basted in sweet and spicy BBQ sauce, topped with roasted brisket, habanero cream sauce, green leaf lettuce, tomato, red pepper bacon, Vermont cheddar cheese, and coleslaw. 17.99
Sausage, Peas and Tomato Cream
Penne pasta simmered in tomato cream sauce topped with charbroiled caraway sausage and peas. 17.59
Hand-breaded, deep-fried, cornflake chicken atop a bed of our house lettuce mix, drixxled with ranch dressing, finished with tomato, cucumber, carrot, fried butternut squash, corn and cheddar curd. 16.99
Save Time! Use Our Call Ahead Seating
Call just before you leave and if we are on a wait we can add your name to our waiting list.
When you arrive check in at the host station, and you will be seated when your name is at the top of the wait list.
Please remember that this is
not however a reservation.
Stay connected to your Corporate Networks or check your email while you enjoy lunch or dinner with us.
Owen and Ollie's is pleased to offer free Internet Access.
Come join the fun playing
Keno on our 10 TV's.
Scratch tickets available too!
Licensed Massachusetts Lottery Agent.
Gift Certificates available in any denomination.