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All the Games....

All the Time!

Stop by and watch the action on our

large screen TV's.

Hours of Operation

Monday - Tuesday - Wednesday - Thursday

11:00 am - 10:30 pm

Friday

11:00 am - 11:30 pm

Saturday

8:00 am - 11:30 pm

Sunday

8:00 am - 10:30 pm

Food served until 1/2 hour before closing

Phone: (978) 957-4400

Email: info@owenandollies.com

New Menu Items
'The best ingredients used in a creative and unique way'.

Deconstructed Falafel - Vegan

Chickpea tossed in almond milk yogurt tahini sauce, with fresh herbs and bulgur, served over a bed of romaine, finished with slivered almonds, pickled onion, chopped tomato and hemp seeds.  13.99

Quinoa Bowl - Vegan

Quinoa simmered in vegetable stock tossed with garlic, almonds, peas, and baby spinach, finished with fafafel, carrott, pickled onion, tahini sauce and micro-greens.  17.59

BBQ Brisket Slider Plate

Slow-roasted, basted with Guinness BBQ suace, charbroiled, topped with Vermont cheddar cheese, served on grilled sesame brioche bun with roasted garlic mayonnaise, and tomato.  Served with french fries.  12.99

Fitzy's Pot O' Gold

Creamy spinach, artichoke, and crab dip served hot, topped with cheddar cheese and served with toasted bread pieces.  14.99

Winter Cobb

Our own hand-cut lettuce blend tossed in house vinaigrette topped with fried butternut squash, egg, bacon, tomato, corn and cheddar curd.  13.99

Steak & Fries

Hand-cut 8 oz. New York sirloin, seasoned and charbroiled over an open flame, sliced over a bed of fries, laced with rich beef and bacon gravy, finished with cheddar cheese curds, fried egg and scallion.

26.99

Shrimp Courtbouillon

Cajun sauteed shrimp simmered in stewed tomato, garlic, roasted peppers and onions, over a bed of white rice.  Served with garlic parmesan breadsticks.  22.99

Towering Inferno

Basted in sweet and spicy BBQ sauce, topped with roasted brisket, habanero cream sauce, green leaf lettuce, tomato, red pepper bacon, Vermont cheddar cheese, and coleslaw.  17.99

Sausage, Peas and Tomato Cream

Penne pasta simmered in tomato cream sauce topped with charbroiled caraway sausage and peas.  17.59

Cornflake Chicken

Hand-breaded, deep-fried, cornflake chicken atop a bed of our house lettuce mix, drixxled with ranch dressing, finished with tomato, cucumber, carrot, fried butternut squash, corn and cheddar curd.  16.99

Brunch at O's

- Full Brunch Menu (click here)

- Special Brunch Drink Menu

- Make your own Bloody Mary Bar

Saturday - starting at 8 a.m.

Sunday - sorry we can't serve alcohol until 10 a.m.

- Play Keno

- Brunch every Saturday and Sunday

8 a.m. - 11:45 am

Regular Menu begins at Noon

Acoustic Sunday's

The Music Continues....

CLICK HERE FOR SCHEDULE

Save Time!  Use Our Call Ahead Seating

 

Call just before you leave and if we are on a wait we can add your name to our waiting list.  

call-ahead.png

When you arrive check in at the host station, and you will be seated when your name is at the top of the wait list.

 

Please remember that this is

not however a reservation.  

(978) 957-4400

Stay connected to your Corporate Networks or check your email while you enjoy lunch or dinner with us.

Owen and Ollie's is pleased to offer free Internet Access.

Come join the fun playing

Keno  on our 10 TV's.

Scratch tickets available too!

Licensed Massachusetts Lottery Agent.

Gift Certificates available in any denomination.

Our expanded Shamrock Room is perfect for baby/bridal showers, rehearsal dinners, weddings, mercy meals, business events, and birthday parties.

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91 Mill Street - Dracut, MA 01826
Phone: (978) 957-4400 - Fax: (978) 957-4410
© 2019 Owen and Ollies Restaurant - Pub - Function Facility
All rights reserved.

Website by Bob Logan

bobloganwebsites.com

Email - info@bobloganwebsites.com