Owen and Ollie's | About Us

Did You Know?

362 Days A Year - We only close on Thanksgiving, Christmas (we do close early on Christmas Eve), and for our well deserved Annual Employee Appreciation Christmas Party in January.

We're Working on Becoming A Green Restaurant - We pay a company to collect our food scraps, where they are broken down into nutrient rich material (fertilizer) and sold to local farmers, gardeners, and landscapers.

April 5, 2017 was officially our 10th year anniversary. The odds of an independent restaurant staying open and still being in business after 3 years is very low, especially during the recession years of 2007, 2008 & 2009. We owe our success to our dedicated and hard working staff, our delicious and fresh food menu designed by our talented chef, and of course, YOU, our loyal customers!

Ever wonder where the name Owen and Ollie's came from? 'Owen' is the name of the owners' son, and 'Ollie' is from their granddaughter's name Olivia. The full restaurant name was a brainstorm idea from the owners' daughter while all were talking at a restaurant in Jensen Beach, Florida in 2005!

Grab a cold one! We hire a firm to clean all our 24 beer taps faithfully every month, and maintain our beer cooler between 34 and 38 degrees. This is the reason our draft beer tastes so good.

Need a charge?! Complimentary cell phone chargers available - Please ask a server.

Our Function Room (Shamrock Room) can accommodate up to 100 people for your meetings, parties, weddings, or gatherings.

Gift Cards are available holidays, birthdays, graduations and employee recognition.

You deserve a great dining experience! When your server or host asks if you are enjoying your meal, we REALLY DO want an honest answer! If there is a problem with your meal, or if you have any issues with your service, do not hesitate to bring it to the attention of the manager. Of course if you LOVE everything, we want to hear that too!!

Save Time! Use Our Call Ahead Seating - Call just before you leave and if we are on a wait we can add your name to our waiting list. When you arrive check in at the host station, and you will be seated when your name is at the top of the wait list. Please remember that this in not however a reservation.

We Love to Hear From You! Please fill out a comment/suggestion card and tell us what you think - good or bad. We take your comments seriously.

Designated Drivers are the life of the party - If your group has a designated driver, please contact our host of the evening to signify their presence. We welcome this and are committed to serving that person reasonable quantities of non-alcoholic beverages at NO CHARGE. We also encourage all our patrons who consume alcoholic beverages to DRINK RESPONSIBLY. If in our judgement we have to stop serving a person it's because we care, and it's the law.

Oh Yes! The State of Massachusetts has enjoined us to charge 6.25% meals tax, and the Town of Dracut would like .75%. What can we say?

We feature live acoustic entertainment every Sunday in our pub from 5pm - 9pm. Accompanied by 1/2 price appetizers from 4pm - 6pm. (Pub Only) Check out our website or entertainment board for the line-up!!

Visit us for breakfast! We offer breakfast 8am - 11:45am every Saturday and Sunday. Featuring our 'Create Your Own Bloody Mary Bar'. (Alcohol cannot be served until 10AM on Sundays, sorry!)

Enjoy the Weather! - Our patio is open for outside dining mid-April through mid-October - weather permitting!

Our Chef and Assistant Chef are 'Serve Safe' certified by the National Restaurant Association.

We are proud members of the Greater Lowell Chamber of Commerce, The Massachusetts Restaurant Association and the Greater Merrimack Valley Convention and Visitors Bureau.