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February 13th-February 16th

(Specials begin at 4 pm)


Stuffed Rice

Arborio rice stuffed with ground sausage, house made ricotta, yellow squash and parmesan cheese, breaded and deep fried nestled in marinara sauce.    8.99

Chicken Satay

Marinated chicken tenderloin skewers, finished in rich peanut sauce.       11.99


Bacon Wrapped Haddock

Fresh haddock filet wrapped in bacon and baked to perfection served over a bed of potato, mushroom, onion, and peas sautéed in parmesan cream sauce.  18.99

Grilled Pasta Bake

Charbroiled marinated chicken breast, nestled over a bed of penne pasta tossed with marinara sauce and house made ricotta cheese, topped with four-cheese blend and baked to perfection. Served with baked bread and herb butter spread.   17.99

Pub Tips

Charbroiled marinated steak tips nestled over a cast iron potato hash mixed with garlic, kale and mushrooms, smothered in beef and bacon gravy, finished with grilled peppers and onions. Served with baked bread and herb butter spread.   21.99


Strawberry Shortcake Ice Cream Sundae

House made shortbread, strawberry almond vanilla ice cream, strawberry sauce, mascarpone whipped cream and slivered almonds.   5.99

Vanilla Strawberry Fudge Torte

Layers of vanilla cake, strawberries, fudge and buttercream filling.    6.99

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